Best Bites of Beijing 1分pk10合法吗i1分pk10合法吗s publis1分pk10合法吗hed on Frid1分pk10合法吗ays and covers the latest happenin1分pk10合法吗gs in the capital's dining scene. Here you will find weekly updates of new restaurants, seasonal menus, good deals and trends for the foodie in you. For comments or recommendations, email firstname.lastname@example.org.
[Photo provided to chinadaily.com.cn]
Sofitel Wanda Beijing opens Shandong restaurant
Saturday saw the grand opening of Sofitel Wanda Beijing's Shandong restaurant Quyan, which has a magnificent 258-square-meter dining hall and 11 spacious private rooms. Lu cuisine, originating from Shandong province, is one of China's eight cuisines since the Song Dynasty (AD 420-479), and is regarded as the mother of northern Chinese cuisine.
Quyan not only offers the finest classic Lu dishes, such as braised sea cucumber and large intestines in brown sauce, it also offers casual Shandong snacks, which is a rare find in Beijing's hotels.
If you are a dim sum lover, try the restaurant's dim sum lunch menu (128 yuan/$18 per person, subject to service charge), which offers unlimited traditional Shandong and Cantonese dim sum, various snacks and noodles from Sichuan and Hunan provinces.
Quyan (Shandong cuisine)
6F, Sofitel Wanda Beijing, 93 Jianguo Road, Chaoyang district, Beijing (010-8599 6666)